Dihydroactinidiolide CAS 17092-92-1

Can be used to blend tobacco flavor，Widely applied in flavor, cosmetics, medicine, reagents, the fine chemical industry, and additives of the food and beverages industry etc.

Ethyl 2-methyl butynate CAS 7452-79-1

The most common application is as a food additive, but also as an organic synthetic raw material, paper treatment agent, fiber industry softener, animal glue softener.

Vanillin butyl ether CAS 82654-98-6

mainly used in food, beverages, candy, chewing gum, Vanillin butyl ether can be used as a cosmetic spice and for the preparation of other compositions with certain functions. It can also be used to prepare hand cream, which can prevent cold and stiff

5-methyl-2-phenyl-2-hexenal CAS：17092-92-1

GB 2760--1996 specifies the use of spices for food temporarily permitted. It is mainly used to prepare chocolate flavor and cocoa flavor.

Allyl isothiocyanate CAS 57-06-7

1.Food flavorings, such as fruit mustard. 2.Germination inhibitor of wheat, pea, rapeseed and lettuce. 3.Mutagen insecticide

Allyl isothiocyanate CAS 57-06-7

1.Food flavorings, such as fruit mustard. 2.Germination inhibitor of wheat, pea, rapeseed and lettuce. 3.Mutagen insecticide

Allyl isothiocyanate CAS 57-06-7

1.Food flavorings, such as fruit mustard. 2.Germination inhibitor of wheat, pea, rapeseed and lettuce. 3.Mutagen insecticide

Sandenol 803 CAS 66068-84-6

widely used in the deployment of various daily chemical flavor

Megastigmatrienone CAS：13215-88-8

It can be used in the formula of daily chemical flavor and tobacco flavor to improve the fragrance of tobacco, soft and plump, cover up the miscellaneous flavor, and enhance the taste.

Maltol isobutyrate CAS:65416-14-0

Can be used for marshmallow, kiwi, melon flavor allocation.

Vanillin isobutyrate CAS:20665-85-4

Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;