Maltol isobutyrate CAS:65416-14-0

Can be used for marshmallow, kiwi, melon flavor allocation.

Vanillin isobutyrate CAS:20665-85-4

Use limit FEMA(mg/kg) : Baked goods, sugar, frosting, dairy substitute, 15.0; Cold Drinks, Gummies, Gels, puddings, Breakfast Cereal, 10.0;

2,4-Decadienal CAS:2363-88-4

2, 4-decadienal belongs to the natural equivalent of flavor and artificial flavor, mainly used to prepare chicken flavor, used in potato chips, fried food and spicy food.According to our standard for the use of food additives GB2760-2014, 2, 4- decad

Menthyl PCA CAS: 64519-44-4

Food/Beverage/Daily Use Products

Butter esters CAS: 97926-23-3

Skincare，Massage，Aromatherapy，purified air，Hair care，used as a food additive to make food more delicious ，add in feed additives, it can induce animals to eat and make them grow stronger and healthier

Caryophyllene oxide CAS:1139-30-6

medicine, Spices and fragrances，Widely used in perfumes, fragrances, spices and other products.Food additives,such as a preservative and antioxidant.

Butyl Butyral Lactate(N) CAS：7492-70-8

Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor

Peppermint oil CAS 8006-90-4

It is mainly used to prepare water-soluble peppermint flavor (about 10% dosage) and oil soluble peppermint flavor (up to 38% dosage), or directly added to cool drinks, wine and gum gum, bubble gum (up to 6% dosage). Peppermint oil, because of its coo

L-Monomenthyl glutarate Cooling Agent CAS:220621-22-7

cosmetics, skin care products, food, beverage, toothpaste, medicine, tobacco and other different industries.

Menthol acetate Cooling Agent CAS:89-48-5

Menthyl acetate is a natural monoterpene that contributes to the smell and flavor of peppermint. It is the acetate ester of menthol. Menthyl acetate constitutes 2-3% of the volatile oil of Mentha arvensis oil. Menthyl acetate is naturally obtained by

L-Menthy lactate Cooling Agrent CAS:59259-38-0

L-lactate menthol is the best substitute for menthol, with the characteristics of long-term, tasteless, and non-irritant. It overcomes the limitation that cool products can only be mint flavor.